Tomatoes: I really like using fresh tomatoes in this recipe. Spices: bay leaves, cinnamon, turmeric, cumin, seven spices or allspice, salt and pepper It’s just a preference, so go with whatever you prefer! Just keep it on the countertop while you prep the rest of the ingredients.īeef or lamb cubes: Although this is more typically made with lamb, and often bone in pieces, I like using boneless beef. Go for the small okra in freezer packs, you don’t even really need to thaw it. Leftovers taste AMAZING too- I think this okra stew actually gets better overnight in the fridge.įrozen okra: much easier to use than fresh okra. ![]()
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